Press Releases

Press Releases

Most Wonderful Time of Year Parade, Branson, MO.
Press Releases
Written by Lynn Berry   
Thursday, November 16, 2017 05:23 PM

Most Wonderful Time of Year Parade

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Fairbanks’ 2017-18 Aurora Season off to a Great Start
Press Releases
Written by Jerry Evans   
Wednesday, November 08, 2017 01:18 PM
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Puerto Vallarta Ranks in Conde Nast Traveler's Reader's Choice Awards 2017
Press Releases
Written by Gustavo Rivas-Solis   
Wednesday, October 18, 2017 06:23 PM

Destination is the Only Beach City to be included in “The Best Cities in the World” and “Top Small Cities Outside the US” Lists

October 17, 2017, New York – The Mexican, Pacific Coast, destination of Puerto Vallarta closed a successful awards season today with the announcement that it has been ranked as one of the favorite “Best Cities in the World” and “Top Small Cities Outside the US” in this year’s Conde Nast Traveler Reader’s Choice Awards. Puerto Vallarta is one of three Mexican cities to be listed in the top 40 cities in the world and one of two Mexican cities to list in the top 20 small cities in the world. Puerto Vallarta is the only beach city to rank in both lists.  

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Galveston Tourism Makes Full Return to Business with Reopening of Railroad Museum Today
Press Releases
Written by Mary Beth Bassett   
Friday, September 08, 2017 03:45 PM

All Galveston Beaches & Major Attractions Open

GALVESTON, Texas (September 6, 2017) – Galveston tourism has made a full return to business with the reopening of the Galveston Railroad Museum today. All Galveston beaches and major attractions are now open.

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What’s New & Cool in the San Juan Islands? Summer Edition, 2017
Press Releases
Written by Barbara Marrett   
Friday, July 14, 2017 04:48 PM

Restaurant Evolutions, New Lodging & Marina Options

Duck Soup Drops the “Inn” & Adds Rock Star Cocktail Crafter

Formerly known as Duck Soup Inn, the acclaimed restaurant has a new menu, new chef, new management and a shorter name: it’s simply Duck Soup! The addition of a star cocktail crafter, Kari Koski, has infused the cocktail/mocktail menu with seasonal, mouth-watering beverages. San Juan Island distillery gin mixes with island-foraged fruits, herbs, spices and petals to create botanically-inspired libations. An example: strawberry basil gimlet with cracked pepper.  www.ducksoupinn.com (360) 378-4878 ducksoupsanjuans@gmail.com

Ursa Minor Restaurant, a Major Contributor to Lopez Island’s Culinary Scene

Acclaimed former Seattle chef Nick Coffey’s much anticipated restaurant, Ursa Minor, opened in April. Serving foraged and hyperlocal foods such as halibut, salal leaf and sea beans. Coffey states “The ultimate vision for Ursa Minor is to serve as a destination that is uniquely Lopez…that reflects the idyllic island setting.” Coffey will grow and gather his own food and take advantage of the abundance of local farms and fishers on Lopez. www.ursaminorlopez.com; info@ursaminorlopez.com; (360) 622-2730

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Backpacking and Hiking Day returns to Arkansas July 17
Press Releases
Written by Leah DiPietro   
Wednesday, July 12, 2017 01:59 PM

Katherine Stewart, travel writer
Arkansas Department of Parks and Tourism

Photos available: www.ArkansasMediaRoom.com/press-releases/display.aspx?id=2711

There are few better or easier ways to experience Arkansas’s natural beauty than on foot. Whether you’re on the lookout for a casual stroll or a vigorous workout, backpacking and hiking are excellent ways to explore The Natural State.

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