Member
Linda Kavanagh
102 Alton RoadStamford CT 06906 United States
203-323-4185
linda@maxexposure.net
Biography
Linda Pernice Kavanagh, a true devotee of the food/restaurant industry, has been singing the praises of talented chefs and restaurateurs for years. Having worked her way through the exciting hospitality world, including stints as a chef, and catering director, Linda plunged herself into creating her own public relations firm in 1997, MaxEx Public Relations, a boutique PR service specializing in the hospitality industry where she and her team of former restaurateurs dedicate themselves to tooting the horn of an industry they hold so dear. Based in Fairfield County Connecticut, Linda has been keeping her finger on the pulse of thriving culinary scenes and writing for various publications throughout CT as well as territories in New York and Boston, and throughout the country.
Having garnered numerous awards including The North American Travel Journalists Association's Award of Excellence for General Trade Story, 2 years in a row, Linda remains dedicated to an industry that is so glamorized on the outside, yet one of the most challenging from within.
Credits
Wilton Magazine
Fairfield County Weekly
New England Hotel Magazine
Excursionz Magazine (Managing Editor)
Food and Beverage International
Travel World Magazine
SoGoNow.com
Affiliations
American Institute of Wine & Food