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I’m a Los Angeles based cruise and food journalist, and a six-time NATJA award winner. I’ve visited more than 95 countries, some many times over, and traveled all seven seas.


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Cruises Food and Wine

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Janice
Wald Henderson
She/her/hers
Janice Wald Henderson
Cruise and Culinary Travel Journalist
About Me

6-Time NATJA winner, Gold, Silver and Bronze. Regular contributor to Conde Nast Traveler, Food + Wine, Travel + Leisure, The Points Guy and Cruise Critic. 

Condé Nast Traveler, Travel + Leisure, Food + Wine, The Points Guy, AARP, Cruise Critic.

Food + Wine: December 2022 Issue - Mediterranean Cruise on Oceania

Conde Nast Traveler: December 2022 Issue - Cruise Trends, Longer Sails

Condé Nast Traveler: October 2022 Digital - 5 Best Expeditions for 2023

Travel + Leisure: These Six Cruise Lines Have the Most Over-the-Top Suites - With Ocean Views

Condé Nast Traveler: Book an Alaskan Cruise This Summer

SATW, SAG-AFTRA
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