Hotel Matilda’s 13th Annual Cena Negra: A Soulful Celebration of Día de Muertos with Chef Ricardo Muñoz Zurita
On November 1st, Hotel Matilda in San Miguel de Allende once again captivated Mexico’s elite and culinary enthusiasts with its 13th edition of Cena Negra, a celebration that marries the profound spirit of Día de Muertos with contemporary Mexican cuisine. This year, Chef Ricardo Muñoz Zurita led the charge, orchestrating an unforgettable dining experience that […]