State of Yucatan Bets on Its Gastronomy as a Vehicle of Tourism Development

More Than 12,000 People Enjoyed the First Edition of Sabores de Yucatán Yucatan became the gastronomic epicenter of Latin America, thus confirming that it is a first-class destination for hosting major events Mérida, Yucatán, November 18, 2022.– The state of Yucatan has cenotes, archeology, farms, colonial cities, beaches, jungle, a living ancestral culture, infrastructure, security.…

Yucatan Coming to L.A. July 14

You can still register to taste the flavors of Yucatan #flavorsofYucatan More about the event… This is a press event to introduce the 360 Flavors of Yucatan: Presentation on the latest news from the state of Yucatan: Merida, Valladolid, Izamal, Maya World (this is not Cancun or Tulum). Culinary presentation by Merida Culinary Ambassador Pedro…

Guanajuato’s Burgeoning Wine Country Takes Visitors Across the Dramatic Terrain and Architecture

Mexico’s 4th wine producer Guanajuato is an important wine producer with an annual production of 700 thousand bottles. The most commonly used grapes to make wine are shiraz, cabernet-sauvignon, tempranillo, and malbec. Currently, Guanajuato has 135 labels. 43 vineyards; 30 are open to the public Caminos de Vinos offers a luxurious hotel stay on the…