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Eugenia Lazaris is a freelance travel writer and editor based in Southern California. She is a graduate of the University of La Verne with a degree in psychology, but her passion is in travel and exploring the world's nooks and crannies. Her lifelong love of travel has taken her to nearly every state and 20+ countries, and the list is constantly growing.
Her work regularly appears in WhereverFamily.com, Global Traveler Magazine, and Chowhound. She has also contributed to Travel + Leisure, AAA The Extra Mile, Food & Wine, TravelAge West, Go World Travel Magazine, and TrazeeTravel.com. Some of the areas she specializes in are family travel, cultural travel experiences, culinary travel, cruising, and travel throughout Greece and the Middle East.
WhereverFAmily, Global Traveler, AAA The Extra Mile, Chowhound, Food & Wine, Food Wine & Travel, Nea Proini, Go World Travel, Travel + Leisure, Travel Age West, TrazeeTravel.com
Oregon Tribes Share Their Salmon Bake Tradition at This Resort
Santa Barbara's Laid-Back Vibe Creates a Perfect Place to Relax
Germany’s Bliesgau Region, Where Culture is Preserved - Food, Wine & Travel
The Surprising History Behind the 2-week Vacation
Tips for Staying Safe This Summer in Greece | NeaProini
Mountain Retreat Offers Luxury and Sustainability in Greece’s Zagori Region | NeaProini
Ishikawa Prefecture: Japan's Best Kept Secret (goworldtravel.com)
Door County, Wisconsin: The Place to Be This July - Wherever Family
Enjoy a Couple’s Getaway with Roadsurfer - Wherever Family
These Unique Tours Offer Out-of-the-Box Adventures in Athens | TravelAge West